Tip: Try choy red cabbage for more results.

Results 1 - 10 of 13 for bok choy red cabbage

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Cut cabbage as for coleslaw. Take bottoms ... the fridge. It's up to you. Also you can adjust the peppers in it for however spicy you want it.

Slice cabbage and bok choy into 2-inch pieces after being ... leftover from a previous recipe which added some color and didn't affect the taste.

Prepare the vegetables. Place cauliflower, cabbage, carrots and squash in ... until tender. Add bok choy greens for last minute of ... hot chapatis. Serves 4.

Spray 12 inch non-stick skillet ... heat. Add pork, red and yellow peppers, garlic, ginger, ... crisp-tender. Stir in cabbage and soy sauce. Cook 2 ... accompanied by cooked rice.

Place mushrooms in a small ... minute more. Add bok choy, corn and snow peas; ... and sprinkle with peanuts. Serve immediately. Serves 6 to 8.



Skinless, boneless and cut into ... sechuan pepper and red chilies and toast until crisp. ... yellow pepper, zucchini, bok chow, mandarin oranges, fresh ginger ... achieve the same results.

Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...

Heat oil in a large ... green onions, mushrooms, cabbage, and cashews to the ... heat and serve immediately over rice or bulgur wheat. Serves 4.

Bone chicken and cut into ... ginger (chopped), chopped bok choy, and red pepper. Add shredded rind of 2 lemons, Napa cabbage, and green onions (thinly ... hot. Serve with rice.

Place chicken in baking dish. ... chunks. Add to bok choy, cole slaw mix, carrots, cabbage, noodles and scallions. For ... leaf of Napa cabbage.

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