Choy Red Cabbage - Recipes

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Tip: Try red cabbage for more results.

Results 1 - 10 of 14 for choy red cabbage

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1. CHINESE COLE SLAW

Make the salad early in ... core from the cabbage and chop or shred, rinse ... and serve. Note: This is good a day or two after serving. . Cox

2. SPICY CABBAGE KIMCHI

Slice cabbage and bok choy into 2-inch pieces after being ... leftover from a previous recipe which added some color and didn't affect the taste.

3. KIM CHI

Cut cabbage as for coleslaw. Take bottoms ... the fridge. It's up to you. Also you can adjust the peppers in it for however spicy you want it.

4. PEKING PORK

Spray 12 inch non-stick skillet ... heat. Add pork, red and yellow peppers, garlic, ginger, ... crisp-tender. Stir in cabbage and soy sauce. Cook 2 ... accompanied by cooked rice.

5. CHINESE CHICKEN SALAD FOR 30

Place chicken in baking dish. ... Add to bok choy, cole slaw mix, carrots, cabbage, noodles and scallions. For ... Serve on a leaf of Napa cabbage.

6. CHICKEN MANDARIN STIR FRY

Skinless, boneless and cut into ... sechuan pepper and red chilies and toast until crisp. ... against a hard surface will achieve the same results.

7. PEKING STIR-FRY

Place mushrooms in a small ... more. Add bok choy, corn and snow peas; ... chicken and sprinkle with peanuts. Serve immediately. Serves 6 to 8.

8. SWEET -N- SOUR CHINESE CHICKEN

Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...

9. LEMON CHICKEN

Bone chicken and cut into ... (chopped), chopped bok choy, and red pepper. Add shredded rind of 2 lemons, Napa cabbage, and green onions (thinly ... hot. Serve with rice.

10. CASHEW VEGETABLE STIR-FRY

Heat oil in a large ... green onions, mushrooms, cabbage, and cashews to the ... heat and serve immediately over rice or bulgur wheat. Serves 4.

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