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Results 1 - 10 of 42 for cake donuts
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
3. CAKE DONUTS
Melt butter, mix with remaining ingredients. Roll out on floured surface. Cut and drop into deep fryer until golden brown. Sprinkle with ...
4. CAKE DONUTS
Cream sugar and shortening. Add ... with baking powder. Roll out to about 1/2 inch thick and cut with a donut cutter. Deep fry until golden brown.
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. ...
6. CAKE DONUTS
Combine all ingredients with hands in a large bowl. Put on floured board and knead until soft. Roll out to 1/2-inch and cut. Fry 3 minutes ...
7. CAKE DONUTS
Mix ingredients together (if desired ... preheat while shaping donuts. Take some dough and ... in oil and gently turn them for about 2 minutes.
8. CAKE DONUTS
Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring ...
Put butter in bowl with ... surface and roll dough out. Melt 3 pounds of lard on stove. Carefully put donuts in lard to cook until golden brown.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
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