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Results 11 - 20 of 42 for cake donuts
11. CAKE DONUTS
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to ...
These donuts are best when eaten the ... drizzle anyway you want to cover the donuts. Have fun! Sprinkle topping right away before icing sets.
13. BREAD PUDDING
1. Cut up bread, cake, donut. 2. Mix sugar and ... like a soft pudding. 8. Take out of pan and cool. 9. Serve with whipped cream or sweet cream.
14. DONUT DESSERT
Spread each donut slice, on cut side, with ... pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
Combine sugar, eggs, Crisco in ... hot oil or Crisco at 375°F. This will make about 3 dozen doughnuts, cut with a cutter. Do not use donut press.
16. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in ... dough easy to handle Roll, cut and let rise again. Fry in deep fat.
Dissolve yeast in lukewarm milk; ... pat with hands until dough is 1/2-inch thick. Cut and let rise again until light. Fry donuts in deep oil.
18. RAISED DONUTS
Heat milk, pour over sugar, salt and shortening. Let cool until lukewarm. Add well beaten eggs and yeast dissolved in warm water. Add ...
19. POLISH DONUTS
Dissolve yeast in milk; add ... thickness. Cut with donut cutter and lay on waxed ... is thick, like cake icing. Then add cream or ... Drain on brown paper.
20. AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
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