4 cake type donuts, sliced in two rings each
Cinnamon and sugar
Butter
8 pineapple slices
1/2 gal. vanilla ice cream

Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.