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halusky
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1.
SLOVAK HALUSKY (DUMPLINGS)
Combine and mix well all ... and add to
Halusky
. In a separate pan ... combined
Halusky
and cabbage. Add salt and pepper to taste. Mix well and serve.
Ingredients: 4 (flour .. salt ...)
2.
CABBAGE AND POLISH EGG DUMPLING (Haluski)
Do not use plain salt, use Morton's Natures Seasons seasonings. Melt butter in large skillet. Coarsely shred cabbage with a knife. Dice the ...
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
3.
SLOVAK HALUSKI KAPUSTOU
In skillet, brown onion in butter. When browned, add salt, pepper, paprika and cabbage; simmer 5 minutes covered. Add a little water ...
Ingredients: 9 (egg .. flour .. paprika .. salt ...)
4.
HALUSKIE
Fry peppers and onions in butter until done, not brown. Remove them from butter and fry in cabbage. Add onions and peppers to the fried ...
Ingredients: 5
5.
HALUSKI NOODLES
Mix into a thick batter. Put batter on a flat dish. Drop from side of dish by teaspoon into boiling salt water. Simmer for 10 minutes. ...
Ingredients: 6 (flour .. milk .. salt ...)
6.
HALUSKI - POTATO DUMPLINGS
Mix potatoes, egg, flour and salt together. Drop by 1/2 teaspoon into boiling water and boil for 15 minutes. When cooked, add 1 cup cold ...
Ingredients: 7 (egg .. flour .. onion .. salt ...)
7.
CABBAGE AND POLISH EGG DUMPLINGS (HALUSKI)
Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's ...
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
8.
HALUSKI (DUMPLINGS)
Grate potatoes and add flour, salt and egg to make a soft dough. If needed, use some water. Spread out on plate and, using a knife, slip ...
Ingredients: 5 (cheese .. egg .. flour .. salt ...)
9.
HALUSKI AND CABBAGE
Chop onion and cabbage finely and cook in the butter until tender. Grate the potatoes while cabbage mixture cooks. Mix potatoes, eggs, ...
Ingredients: 8 (cabbage .. eggs .. flour .. onion .. potatoes .. salt ...)
10.
HALUSKI WITH HOMEMADE NOODLES
Mix 3 eggs, 1 teaspoon salt, 4 tablespoons milk. Add enough flour until stiff dough forms (approximately 2 cups). Roll 1/4 inch thick. Let ...
Ingredients: 9 (eggs .. flour .. milk .. onion .. salt ...)
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