KAPUSTO:

1 sm. onion, diced
2-3 tbsp. butter
About half head of cabbage, chopped
Salt & pepper to taste
A few good shakes of paprika

In skillet, brown onion in butter. When browned, add salt, pepper, paprika and cabbage; simmer 5 minutes covered. Add a little water occasionally, as needed, until cabbage is tender.

HALUSKI:

1 egg
1/4 c. water
1/2 tsp. salt
3/4 c. flour

Beat egg well; add salt, flour and water, stirring to a stiff batter. Drop by teaspoonfuls (or with knife, scrape bite size pieces off board) into boiling water. When noodles rise to top, cook 5 minutes longer. Add to prepared cabbage; stir well, heat through.