1 sm. head cabbage
1 lg. onion
1 stick butter
4 med. potatoes
2 eggs
1 tsp. salt
1 tsp. pepper
2 c. flour

Chop onion and cabbage finely and cook in the butter until tender. Grate the potatoes while cabbage mixture cooks. Mix potatoes, eggs, flour, salt and pepper. Drop the potato mixture by teaspoonful into boiling water (salted). Boil 5 minutes, drain and mix with the cabbage and onion. Season to taste.