SALAD:

2 cups spinach
2 beets, sliced
1 cup sliced tomato (or cherry tomatoes)
1/2 cup olives
1 cup sliced mangoes
1/4 cup sunflower seeds (remove shells)

Put all ingredients into a large bowl and toss lightly until ingredients are evenly distributed.

DRESSING:

1 cup raspberry vinegar
1 cup olive oil
1 cup vegetable oil
1 cup pure maple syrup
1 tbsp. Dijon mustard

Put all ingredients into a bowl and mix well.

Submitted by: Kaylah Laws