Results 1 - 10 of 215 for green peppers vegetarian

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I adapted this recipe from ... when I went vegetarian. Many changes along the ... taste of the green peppers, so I don't use ... crumbs are lightly browned.

For a non-vegetarian dish, use regular ground beef ... celery, and diced green pepper. Add tomatoes and tomato ... brown rice. Parboil peppers for 8 minutes. Divide peppers ... top. Makes 6 servings.

1. Make 2/3 cup wild ... tops off 6 green peppers, remove seeds and core. ... dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.

These are served buffet style. Heat beans until hot. Chop all vegetables and put in separate serving bowls. Shread cheese into its own ...

In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but ... topped with guacamole, sour cream and salsa. Very tasty!!



Heat tortillas to make them a little soft so that it will be easier to work with (microwave will help a lot). Microwave or steam vegetables ...

Preparation Time: Approximately 5 minutes ... cheese, 1/3 cup green onion, cayenne pepper and bell peppers in a medium mixing bowl*. ... Fiber 4g; Protein 7g

Wrap potatoes in aluminum foil, ... a slice of pepper jack cheese (optional, I love ... toss some diced green onion (aka scallions, chives) on ... Ranch dressing are traditional).

Sauté onions and peppers in butter. Add balance of ... and cook for about 2 minutes. Serve on toasted buns with grated cheddar cheese on top.

Preheat oven to 350°F. In ... little salt and pepper. Set aside. Sauté mushrooms, ... minutes. Let stand for about 20 minutes before serving.

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