6 medium green peppers
3 cups cooked brown rice
1/2 cup vegetarian burger
1/4 onion, chopped
1 1/2 ribs diced celery
1/4 diced green pepper
2 tbsp. olive oil
1/4 cup tomato puree
1/4 tsp. oregano
1/4 tsp. sweet basil
1 tsp. yeast
1 tsp. honey
1 tsp. salt
1/2 quart tomatoes
Dash thyme, marjoram, and sage

Sauté onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes. Remove from heat. Add herbs, yeast, honey, and salt. Stir in burger and brown rice. Parboil peppers for 8 minutes.

Divide peppers as desired into shells for stuffing. Stuff with above mixture and top with Soy Cheese. Put in greased 9x13-inch baking dish. Add 1/4-inch of water.

Bake at 350°F for 30 minutes. Serve with tomato sauce poured over top or with sprinkle of paprika on top.

Makes 6 servings.