1 (16 oz.) pkg. frozen peas, thawed
1/4 cup diced red pepper
1/4 cup diced celery
1/4 cup diced sweet onion
1 tbsp. diced olives
1 tbsp. chopped almonds

DRESSING:

1/4 cup coleslaw dressing (Kraft)
1/2 cup mayonnaise (Hellmann's or Best Foods)
1 tsp. sugar

Thaw and drain frozen peas.

Add the remaining ingredients.

Mix together the coleslaw dressing with mayonnaise and sugar.

Pour over salad, mix well and refrigerate before serving.

Submitted by: Debbie Stewart