1/2 cup frozen peas
1 head of lettuce
2 tsp. sugar
1 1/2 cups mayonnaise
1/4 lb. bacon (4 strips)
Parmesan cheese, for sprinkling

Cook frozen peas until done. Put them in refrigerator or run cold water over them to make sure they are not hot.

Chop up lettuce and mix with the peas. Mix sugar and mayonnaise together. Spread this over the top of lettuce.

Cook the bacon until it is very crispy then crumble it on top of the salad.

Sprinkle a generous amount of the Parmesan cheese on top of the salad. Enjoy!

Submitted by: Kristen