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Results 61 - 70 of 215 for green peppers vegetarian
61. VEGETARIAN CHILI
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and ... served with rice and corn muffins. 8 (1 1/2 cups) servings.
Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and ...
Starting with the rice, add each ingredient in order given mixing well. Pack mixture in two small oiled tins (or one large pan). Bake 30 ...
Also will need: 1. Saute mushrooms, green pepper and onion with 1 tablespoon ... Increase red pepper t 2 teaspoons. (Have water readily available!)
In a large kettle, cook onions and green pepper in oil over medium-high heat, ... 3 16-oz. cans of no-salt added kidney beans plus 1 c. water.
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend ...
Preheat the oven to 350 ... enough to hold pepper halves in a single layer. Cook the peppers in boiling water for two ... and cheese stuffed green peppers: Substitute one cup cooked ... basil. Makes six servings.
68. VEGETARIAN CHILI
In a large pan, sauté zucchini, onions, peppers and garlic in oil until ... Garnish with sour cream and grated cheese. Yield: 16 servings.
69. VEGETARIAN CHILI
In large kettle, heat 2 ... tender. Add mushrooms, green peppers, celery, carrots, chili powder, ... minutes. Stir in olives. Yields 2 1/4 quarts.
70. VEGETARIAN LOAF
1 1/2 cups mushroom water: ... Stir in carrots, green beans, peas and one egg ... with salt and pepper. Shape and pack into ... topped with vegetable gravy.
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