Peasant Food - Recipes

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Results 1 - 10 of 36 for peasant food

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Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...

Mix all ingredients, except the bread. Chill mixture for 2 to 3 hours. Then cut top of bread off and pull bread out of inside of loaf to ...

Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, coffee, and salt in a large mixing bowl. Stir in water, vinegar, molasses, and oil; ...

In a large bowl mix together the hot water, chocolate, oil, caramel, salt, molasses and cumin. Add the dissolved and foaming yeast. Beat in ...

Scald milk, salt and Crisco together until tiny bubbles form around edge. Cool. Stir water, yeast and sugar. Will foam. Stir two mixtures ...

Simmer the sausage in 1/4 cup water in a large covered pot for 5 minutes over medium high heat. Uncover, discard water, and increase heat. ...

Heat oven to 400 degrees. Put sausage and oil in large roaster and brown. Stir once. Add chicken, potatoes, onions, garlic, chicken broth, ...

Mix together. Serve in middle of rye bread with bread cubes and raw vegetables.

Sprinkle yeast over lukewarm water in a small bowl and stir to dissolve. Mix 3 1/2 cups of the flour, whole wheat flour, sugar and salt in ...

10. VEAL PEASANT STYLE

Heat 2 tablespoons butter and the olive oil in a Dutch oven or large saucepan. Add onion and celery; saute 3-4 minutes. Add meat and brown ...

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