Peasant Food - Recipes - Page 4

Results 31 - 36 of 36 for peasant food

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Combine meat, water, wine and salt. Bring to boil; skim. Add pepper, garlic and bay leaves. Simmer, covered for 2 hours or more. Add ...

32. CAN OPENER PEASANT SOUP

Saute onion, green pepper and celery in oil. Simmer 5 minutes with oregano added. Drain and add all cans vegetables. Add cooked ham. For a ...

33. FRENCH PEASANT CHICKEN

In a 2 quart casserole place a layer of chopped cabbage, a layer of sliced carrots and the chicken. Sprinkle paprika over chicken and layer ...

34. PEASANT SALAD

In a large bowl, mix together lettuce and celery. Layer all remaining ingredients over lettuce and celery in the order listed. Cover and ...

35. PEASANT POTATO SOUP

Cook bacon in water and other ingredients. Simmer until vegetables are tender. Add 1/2 stick butter, 1 quart milk and 1 small can mushrooms ...

36. PEASANT SALAD

Sprinkle cold water over bread and set aside. Chop vegetables and put into a serving bowl. Squeeze excess water from bread and cut into ...

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