PEASANT SALAD 
1 head lettuce, bite size pieces
3/4 c. chopped celery
1 green pepper, chopped
8 oz. fresh spinach, torn
2 med. red onions, sliced
6 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, not cooked
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 pt. Miracle Whip
6 oz. cheddar cheese, grated
1/2 c. crisp fried bacon, crumbled

In a large bowl, mix together lettuce and celery. Layer all remaining ingredients over lettuce and celery in the order listed. Cover and refrigerate for 8 hours. Toss together just before serving. Serves 8.

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