My family loved this...We had to cook it for about 60 minutes..Maybe I had something too Gooey or not Ooey enough :)

Yummy recipe - easy to prepare. I also had to bake for almost 60 minutes. Turned out golden brown & delicious!

This recipe was great. It is a whole family treat. They all love it!

Awesome recipe one of my fav's. For a sweet twist add chocolate chips to the topping before U cook it

I just ate this recipe for the first time and it was delicious, however, the person that made them used a brownie mix (for 9x13, not regular brownie recipe) instead of the yellow cake mix... Excellent!! Thanks!

Kinda bland. Sweet and rich but bland. Adding a little almond flavoring and baking with sliced or slivered almonds on top makes it pretty and more flavorful. This recipe would be good with lemon flavor also.

I consider myself a good cook and I normally do not follow recipes to the T always making changes etc etc but this one I did except for cooking it longer like the other reviewers had said they did. This tasted OK. Very sweet and rich. It did not turn out at all like I was expecting. The top layer rose in a high puff on all four sides but was sunk in the middle part. Wouldn't be something I would make for guest because it's not pretty cooked and not like flat bars or brownie like which I was thinking they would be. These were not very Ooey Gooey at all and were more cake like. I won't be making this again and hope I can find a good Blondie recipe which is more what I am looking for.

I made mine differently. Only 1 egg in crust, and cup nuts in filling. Yummy! And yes cooking longer is must!,

Had this the first time 6 years ago. Lost the recipe, now will have it again. Love this, can add many different things to top it. Yummie

My aunt gave me this recipe about 30 years ago. I use only one egg in the cake mix layer and cook 35-45 minutes. The top should be golden with a sort of crust. Substitute any cake flavor with wonderful results.

I used lemon supreme cake mix and lemon flavoring in topping, GREAT!

First time I made this I decided to try a can of cherry pie filling between the layers... OMG!! We went nuts over it and I made it again 3 days later ;)

Super Great, Wonderful... My Favorite!! I alter recipe by using SPICE CAKE MIX. Then as the very last step I fold in 3/4 of a bag of CINNAMON CHIPS!! DELICIOUS!!

I use this same recipe with 1 egg, also you can add any flavor you want. Like carrot cake and pumpkin with cream cheese and sugar!!! Sooo yummy... I also add vanilla.

I have made this recipe for years and I always bake the crust for about 10 minutes first and then add topping. Works great that way!