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Tip: Try salad pineapple for more results.
Results 1 - 10 of 19 for tarragon salad pineapple
Roll each roll into a ... refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Boil chicken breasts with 1 ... lemon juice and tarragon vinegar; toss to mix. Allow ... paprika, with additional tropical fruits on the side.
Combine above ingredients, add dressing and chill before serving.
Mix together chicken, celery, parsley, ... oil, honey and tarragon, until smooth. Add 1/2 ... pile on chicken salad mixture. Cover with a pineapple slice and 2 bacon strips on each croissant. Yield: 8 servings.
Sprinkled with lemon juice. Mix in crystal bowl. Let marinate at least 2 hours (8 hours is even better). Put avocado in just before ...
Add dressing just before serving. The sweet vidalia onions are available from late April through May. 6 to 8 servings.
Bring chicken broth to a ... broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until ... hours. Makes 4 servings.
Combine first 6 ingredients. Combine ... and 2 tablespoons pineapple juice. Gently fold into chicken ... lettuce with parsley sprigs. Serves 6 to 8.
Wash and dry spinach; tear in small pieces. Combine and shake well. Will keep forever in refrigerator. Half is plenty enough for 3 or 3 salads.
10. CHICKEN SALAD
Drain pineapple and save juice. Add all ... tablespoons pineapple juice and 1/4 teaspoon tarragon. Put on the above. Add peanuts right before serving.
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