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Results 1 - 10 of 242 for vegetable marinade
Cut vegetables into bite size pieces. Mix ... This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. Refrigerate ... times. Drain. Keeps and freezes well.
Mix together and refrigerate overnight. Good for days.
Whisk together all ingredients or ... Use as a marinade for raw tomatoes, mushrooms, zucchini, ... rings, or blanched asparagus, or green beans.
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate at least 12 ... artichoke hearts. Will hold for several days.
This Thai marinade provides an accent of Asian ... a saucepan, simmer vegetables with the marinade for 4 ... Reheat or serve at room temperature.
Mix and toss with vegetables. Marinate overnight.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved new potatoes, ... more. Save the marinade for gravy. Add 1/2 cup ... pork, beef or seafood.
Prepare marinade first. Combine all ingredients for marinade, mix well. Prepare vegetables. Pour marinade over vegetables. ... hours. Makes 1 gallon.
Remove flowerettes from broccoli; cut ... remaining ingredients; mix well and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.
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