4 stalks fresh broccoli
8 lg. fresh mushrooms, sliced
1 med. size green pepper, chopped
3 stalks celery, chopped
1 sm. head cauliflower, broken into flowerettes
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 sm. onion, grated
2 tbsp. poppy seeds

Remove flowerettes from broccoli; cut into bite size pieces. Reserve stalks for other use. Combine flowerettes, mushrooms, pepper, celery, and cauliflower; toss lightly. Combine remaining ingredients; mix well and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.