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Results 71 - 80 of 242 for vegetable marinade
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let ... hours or overnight, depending upon thickness of food.
73. ADOBO MARINADE
Use for marinating and grilling ... some of the marinade for basting, save a portion in the refrigerator to use fresh; discard any used marinade.
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add marinade; shake or turn to ... Information Per Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine ... zipper bag. Add marinade; shake or turn to ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Optional Additions: 1/2 teaspoon each ... for a quick marinade. A spicier version can ... reached. Serve with baked potato and a garden salad.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Marinate overnight in refrigerator. Bake ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
In case you're unfamiliar, apple ... use. Gather all marinade ingredients and combine them in ... tenderness. Grill to desired doneness and enjoy!
Marinade: combine first 5 ingredients ... Turn once and brush with marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
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