Bun Dough - Recipes

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Results 1 - 10 of 456 for bun dough

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1. SOUR DOUGH BISCUITS OR STICKY BUNS

Use plastic bowls and utensils. ... shortening to sour dough. Add dry ingredients and ... slices for larger buns or 16 slices for smaller ... minutes until nicely browned.

2. FROZEN BREAD DOUGH STICKY BUNS

Grease 9 x 13 inch or two 8 inch pans. Tear up one loaf of bread, drop in pan. Spread pudding and sugar, nut mixture over bread. Tear up ...

3. SWEET DOUGH BUNS

Dissolve yeast in 1/2 cup warm water. Mix sugar, salt, shortening and milk together, add beaten egg. Add yeast mixture and stir. Add flour ...

4. BREAD OR BUN DOUGH

Dissolve yeast in warm water. ... an hour. Punch dough down. Let raise 1/2 hour; ... 24 pieces for buns. Place in greased pans. ... 15 to 20 minutes.

5. SWEET DOUGH CINNAMON BUNS

Scald milk. Add sugar, salt ... remaining flour. Turn dough out on lightly floured board ... runs down sides of rolls. Remove pan. Makes 18 rolls.

6. SWEET DOUGH BUNS OR ROLLS

Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which ...

7. SOUR DOUGH ONION CHEESE BUNS

Measure batter into a large ... Add to sour dough. Heat cottage cheese until ... at 350 degrees F. for 20 to 25 minutes or until golden brown.

8. BACON BUNS - REFRIGERATOR DOUGH

Put bacon and onion in ... rise; mix into dough. With a wooden spoon, ... Bake at 375 degrees for 15 to 20 minutes until browned. Makes 3 dozen.

9. SWEET DOUGH FOR BUNS

Put 6 cups flour in ... a bowl. Put dough in bowl, cover for 1 ... Shape dough into buns. Let stand 1 hour. ... for 12 minutes. Makes 3 dozen.

10. BUNS OR PERISHKIE DOUGH

Boil 2-3 potatoes. Drain. Save ... make a soft dough. Let rise. Punch down. Let rise. Make buns with filling. Fry onion, 1-2 ... (Good served with gravy.)

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