2 loaves frozen bread, thawed
1 stick butter
2 pkgs. vanilla pudding (3 oz. size), NOT instant
1 1/2 c. brown sugar
1/2 to 3/4 c. nuts
1 tbsp. cinnamon

Grease 9 x 13 inch or two 8 inch pans. Tear up one loaf of bread, drop in pan. Spread pudding and sugar, nut mixture over bread. Tear up second loaf and drop on top of first loaf. Let rise. Bake at 350 degrees for 30 minutes.