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Results 41 - 50 of 456 for bun dough
41. EASY STICKY BUNS
Mix dry ingredients. Cut partially thawed dough into 16-18 pieces. Place 8 ... Turn onto platter and let syrup run down over rolls. Serve warm.
Bake at 350 degrees. Butter 2 (8"x8") or 1 (9"x13") pan. Put frozen balls into pan. Sprinkle with 1 teaspoon cinnamon and 1 cup chopped ...
43. CINNAMON BUNS
The night before: Butter a 9x13 pan or Turks head pan. Spread the raisins and nuts in the bottom. Arrange the frozen rolls on top of the ...
Grease a bundt pan generously with butter. Put frozen dough balls in pan. Pour melted ... minutes. Let rise 3 or 4 minutes before serving. Serve warm.
In 1 cup of lukewarm ... enough so that dough will not stick to hands). ... down. Form into buns and place on greased sheets ... Makes 5 dozen buns.
46. CINNAMON BUNS
Well grease a 9"x13" pan ... over the bread dough. Break the second loaf ... on top of buns for about 5 minutes, then ... but pull them apart.
Coat 9x13 inch pan with ... pan. Roll frozen dough balls in cinnamon and arrange ... plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
48. EASY STICKY BUNS
Mix sugar, cinnamon, pudding and ... 1/2 of frozen dough on sugar mixture. Sprinkle 1/2 ... degrees. Remove plastic wrap and bake 30 to 40 minutes.
1. Thaw bread. Combine brown ... aside. Roll thawed dough with a floured rolling pin ... platter, scraping the caramel from pan to top of rolls.
Thaw bread dough on lightly greased cookie sheets. ... brown. Brush tops lightly with bacon drippings immediately. Let cool on brown paper bag.
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