2 loaves frozen bread dough
1 c. brown sugar
1/2 - 1 tbsp. brown sugar
1 stick butter
1 lg. box vanilla pudding (NOT INSTANT)
3 tbsp. milk
Nuts (opt.)

Well grease a 9"x13" pan with butter. Break 1 loaf of the bread into small pieces and drop into pan.

Melt butter and add sugar and cinnamon, pudding, milk and nuts. Bring to a boil, stirring constantly. Pour over the bread dough. Break the second loaf of bread into small pieces and drop into the empty spaces. Let rise 2 to 2 1/2 hours.

Bake at 375 degrees for 30 minutes. Turn out on foil lined rack. Leave pan on top of buns for about 5 minutes, then gently remove. Don't cut apart, but pull them apart.