2 lg. cans Butter-Me-Not Biscuits
1/2 stick butter, melted
1/2 c. sugar
1 tsp. cinnamon
1 c. pecans or almonds, chopped
1/3 c. Carnation evaporated milk
1 (6 oz.) pkg. butterscotch morsels

Place chopped nuts in large dish or deep pie pan. Dip each biscuit lightly in melted butter and dredge in sugar and cinnamon mixture. Place in dish or pan in a pyramid shape. Preheat oven to 350 degrees and cook for 20 minutes. Heat evaporated milk and butterscotch morsels just until melted. Pour over cinnamon buns and serve warm. Simple and easy!