1 pkg. reg. butterscotch pudding
1 c. broken pecans
1 tsp. cinnamon
1/2 c. brown sugar
1 stick butter, melted
2 loaves frozen bread dough
9 x 13 greased pan, with butter

Mix dry ingredients. Cut partially thawed dough into 16-18 pieces. Place 8 pieces of dough in pan, spaced. Pour 1/2 of melted butter over and 1/2 of dry mixture. Place remaining pieces of dough between. Pour rest of butter and dry mixture over.

Make the night before; place in refrigerator overnight covered. Next day bake at 350 degrees for 30 minutes. Turn onto platter and let syrup run down over rolls. Serve warm.