1 pkg. frozen dinner rolls
1/2 c. butter
3 oz. butterscotch pudding (not instant)
1/2 c. sugar
1/2 c. chopped nuts
1 1/2 tsp. cinnamon
1/2 c. brown sugar

Night before: Spray 9x13 pan with Pam. Place frozen rolls on pan. Sprinkle sugar, cinnamon and nuts on top of rolls. Sprinkle pudding on top of rolls.

Melt butter, brown sugar until dissolved. Pour over the rolls. Cover rolls with foil. Set on counter overnight. Rolls will rise. Next morning bake for 20 minutes at 350 degrees.