1 pkg. frozen dinner roll dough, frozen
1 stick butter, melted
1/2 c. brown sugar
1/2 tsp. cinnamon
1 pkg. reg. vanilla pudding (not instant)
1/2 c. chopped nuts

Mix sugar, cinnamon, pudding and nuts. Sprinkle 1/2 of mixture in greased bundt pan. Put 1/2 of frozen dough on sugar mixture. Sprinkle 1/2 of melted butter on rolls.

Top with remaining roll dough, remaining dry ingredients, and last, remaining butter. Top with plastic wrap. Place in cold oven overnight. In morning, remove bundt pan from oven. Preheat oven to 375 degrees. Remove plastic wrap and bake 30 to 40 minutes.