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Results 11 - 20 of 457 for bun dough
Combine 2 cups of flour, ... flour to make dough easy to handle. Turn dough ... top of each bun in the shape of a ... watery, add more sugar).
Set bread machine on the DOUGH cycle, place the ingredients for ... Spread over warm buns. These are the most ... enjoy them as much as we do!
These buns are served as Dim-Sum in ... Cover and allow dough to rise for 1 hour ... 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
14. SWEET BUN DOUGH
Dissolve yeast in warm water ... again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.
15. GOOD BUN DOUGH
In pan heat milk, shortening, ... strokes once, let dough rise, then beat 50 strokes. ... rise again and bake at 350 to 400 degrees until done.
Dissolve yeast in warm water. ... floured surface. Place dough in greased bowl and let ... refrigerated up to 6 days, using only what is needed.
In large bowl mix sugar ... in size. Work dough down and let rise again. ... procedure with remaining dough. Bake 15 to 20 minutes at 350 degrees.
18. STICKY BUNS
These are delicious warm or ... mixer with the dough hook attachment to mix the ... rolls in an oven or toaster oven at 400°F for 5 to 7 minutes.
Choose a rich, mildy sweet bread dough or regular bread dough. Depending ... roll. Slice off buns in 1 inch lengths. Pour ... top. Best eaten warm.
Melt butter in pan. Add other ingredients (except dough) and stir to mix. ... pieces. Let rise. Place pan in oven and bake at 350°F for 40 minutes.
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