1 cup brown sugar
1/2 cup (1 stick) butter
2 (3 oz. ea.) pkgs. vanilla pudding (not instant)
2 tsp. milk
cinnamon, to taste
2 loaves frozen bread dough

Melt butter in pan. Add other ingredients (except dough) and stir to mix. Cut loaves of bread dough in small pieces. Put one-half of dough pieces in bottom of greased cake pan. Pour pudding mixture over bread. Add remaining dough pieces. Let rise.

Place pan in oven and bake at 350°F for 40 minutes.

Submitted by: Carol Ryan