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Results 31 - 40 of 456 for bun dough
Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
The night before: Spray bundt ... of the frozen dough rolls in pan. Mix pudding ... only 12 rolls and 1/2 cup ingredients instead of doubling.
1. Grease a Bundt pan. ... of frozen roll dough. 2. Sprinkle with 1/2 ... degrees. Turn onto a plate immediately. (Careful - that goo is hot!)
Thaw dough according to package directions. To ... volume. Bake 30 minutes until brown. Let stand 5 minutes. Invert onto a platter and serve warm.
35. STICKY BUNS
Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill ... 350 degrees for 30 minutes. Let stand 5 minutes and invert on foil.
36. CINNAMON BUNS
Grease bundt pan. Sprinkle walnuts on bottom. Layer frozen dough rolls. Mix brown sugar, butterscotch ... the morning for after school treat!"
37. STICKY BUNS
Set loaf of frozen bread dough out on counter about an ... counter overnight, uncovered. Next morning bake in 350 degree oven for 25-30 minutes.
In a small pan heat ... flour. Mix until dough is smooth and leaves side ... Invert on plate and let stand 1 minute. Remove pan and serve warm.
Thaw dough. Mix raisins with 1/4 ... sugar and 3 teaspoons milk for a stiff frosting. When cooled use a pastry tube to make a cross on each bun.
Dough: Scald milk and stir ... Bake at 350°F about 25 minutes. Watch closely, usually takes about 15 minutes. Dump upside down on waxed paper.
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