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Results 1 - 10 of 45 for energy bars
Line a large baking sheet ... before cutting the energy bars into whatever sizes you prefer. ... 2.6mg Vitamin C, 10.9IU Vitamin D, 4.2mg iron.
These versatile bars are at home in lots ... for a quick energy boost, a brown-bag treat, an ... hour. For 24 bars: cut into 6 rows by 4 rows.
3. ENERGY BARS
Melt butter, peanut butter and marshmallows in a microwave until smooth. Add remaining ingredients, mixing thoroughly. Pour into a 9 x ...
Melt peanut butter, butter and ... Stir in peanut butter mixture and mix all together. Press into 13x9-inch buttered pan. Cut into bars, cool.
Grease a 9 x 13-inch ... Cut into 24 bars. Storage Tip: Wrap each ... wax paper so they don't stick together. Store refrigerated. Makes 24 bars.
Mash banana then add all other ingredients. Roll into bar shape on wax paper. Then freeze and take out and eat.
7. ENERGY BARS
Mix above ingredients, roast in ... to store in an airtight container for several days or freeze if keeping longer. Makes approximately 96 bars.
8. ENERGY BARS
1. In a large frying pan on medium heat, slightly toast Group I ingredients. Add ingredients 1 at a time, toasting each slightly before ...
Melt together carob chips, peanut butter and butter. Pour over sunflower seeds, coconut, wheat germ, nuts and sesame seeds. Mix well. Press ...
10. ENERGY BARS
Toast oats, nuts and Rice ... 11 1/2). Let cool before cutting. Makes about 100 (1 x 3 inch) bars. Wrap individually in waxed paper if desired.
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