Results 21 - 30 of 45 for energy bars

Previous  1  2  3  4  5   Next

Melt together the first 5 ingredients, stirring over low heat until marshmallows are melted. Add Rice Krispies and vanilla. Place in ...

Mix all ingredients; press into 9x9 inch pan. Bake at 350 degrees for 15-18 minutes. Cut into squares. Tastes best the next day.

Combine oats, cereal, raisins and ... quickly. Spread onto lightly buttered cookie sheet. Cool and cut into bars. Wrap in individual waxed paper.

Grease baking pan and set aside. In a medium saucepan. Combine orange juice concentrate, dates and apricots. Cook over low heat, stirring ...

Mix sugar OR honey, butter ... pan. Refrigerate. Cut into small bars. The bars stay fresh in the refrigerator for week, but can also be frozen.



Toast the Rice Krispies, oatmeal and sesame seeds. Add melted butter, marshmallow and raisins. Pour in 8x12 pan. Let stand 1 hour and cut.

Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 ...

In heavy skillet melt butter. ... into an 8x8x2 inch square on a sheet of heavy foil. Cool until firm enough to cut into 2x1 inch bars. Makes 32.

Mix flour, oil, egg, sugar, vanilla, cinnamon, baking powder and salt with wooden spoon; stir in oats, cheese and raisins add apples; stir. ...

In large saucepan stir together ... press reserved fruit bits into top. Cool. Cut into bars and wrap each in plastic wrap. Makes about 20 bars.

Previous  1  2  3  4  5   Next

 

Recipe Index