2 tbsp. butter
2 c. miniature marshmallows or 20 lg. marshmallows, snipped
2 tbsp. peanut butter
4 c. high-protein cereal

In heavy skillet melt butter. Add marshmallows; heat and stir until mixture is melted and syrupy. Remove from heat; stir in peanut butter. Add cereal and mix until coated.

Press into an 8x8x2 inch square on a sheet of heavy foil. Cool until firm enough to cut into 2x1 inch bars. Makes 32.