12 oz. carob chips
8 oz. peanut butter
6 tbsp. butter
1 c. each: sunflower seeds, fine coconut, wheat germ and nuts, finely chopped
1/2 c. sesame seeds

Melt together carob chips, peanut butter and butter. Pour over sunflower seeds, coconut, wheat germ, nuts and sesame seeds. Mix well. Press into buttered 9 x 13-inch pan. Chill and cut.