Add 1/4 cup of olive ... Dice up green pepper, onion and garlic clove. ... minutes. Add shrimp, calamari, scallops. Stir and let ... 6. ara of Effort PA
In a large Dutch oven, ... wine, salt and pepper. Simmer on low heat ... the scallops, shrimp, calamari to sauce. Cook for 5 ... more. Serve over linguine.
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. ... parsley, oregano, salt, pepper, and olive oil. Mix ... and refrigerate overnight. Serve.
In large shallow pan, heat ... or mussels, oyster, calamari, crab and lobster, if ... taste with salt, pepper, oregano, basil, thyme and ... longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)