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Results 21 - 24 of 24 for pepper calamari
1 1/2 pounds cleaned squid will yield 8 to 12 oz. cooked. Any remaining squid can be kept for another use. Remove tentacles from each ...
It's best if you can ... lemon juice, salt, pepper, garlic and chopped parsley. Serve on a platter; garnish with olives, red pepper and lemons.
Wash and clean squids well. ... onions, olives, and pepper. Refrigerate for at least ... NOTE: Diced celery, cucumber, or cauliflower can be added.
Clean squid and cut in ... black and red pepper, salt, basil and oregano. ... about 45 minutes. Serve over a pasta of your choice. Serves 4-5.
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