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| MAMA'S CALAMARI SAUCE | |
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2 1/2 lbs. calamari 2 (28 oz.) cans plum tomatoes (crushed) 3 cloves garlic 5 tbsp. olive Basil (5 leaves) 1 tbsp. parsley, chopped Black pepper (to taste) Salt (to taste) Wash, clean, slice calamari. Steam 5-10 minutes and save juice. Saute garlic in olive oil. Add tomatoes, basil, parsley, pepper, salt. Simmer 30 minutes. Add 1 cup of calamari juice. Simmer another 20 minutes. Enough sauce for 1 1/2 pounds spaghetti. Enjoy! | |
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recipe reviews #117260
Martina Burak (North Carolina) says:
This cookie was delicious! My family tried them as soon as they came out if the oven. I added 1/4 cup of coconut flour to lighten them up and they were so moist and fluffy.
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