1 bag Riches Dough Rolls (frozen)
1 c. brown sugar
1/2 c. butter (melted)
2 tbsp. instant butterscotch pudding
1/4 c. sugar and cinnamon (mixed)
1 bundt pan
Chopped walnuts

Grease bundt pan. Sprinkle walnuts on bottom. Layer frozen dough rolls.

Mix brown sugar, butterscotch pudding, cinnamon and sugar. Sprinkle over rolls.

Melt butter and pour over rolls. Let sit out for about 8 hours and dough will rise. Bake for 1/2 hour at 350 degrees. Immediately place a plate on top and flip over.

"Prepare the night before for breakfast or in the morning for after school treat!"