1 loaf Rich's frozen bread dough, defrosted
1/4 c. butter
1/4 c. dark Karo syrup
1/4 c. dark brown sugar
Cinnamon
Sugar
Raisins
Pecans, chopped or halved

After bread is defrosted, press out (on waxed paper) into a large rectangle. Sprinkle on sugar, cinnamon and raisins. Slice into 12 even pieces.

Meanwhile, in square cake pan, on stove, melt butter. Heat with Karo and brown sugar. Stir until blended. Remove from heat and sprinkle nuts over syrup mixture. Arrange dough slices (cut upside down) over warm syrup. Allow to rise a bit. Bake in 350 degree oven for approximately 30 minutes. When golden remove from oven. Line cookie sheet with foil and invert immediately, removing pan. Serve warm if desired.

(Use 2 loaves of bread and 1/2 cup of ingredients and bake in 13 x 9 inch pan. Makes 24 buns.)