1 loaf frozen bread dough
1 c. pecan halves
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. melted butter

Set loaf of frozen bread dough out on counter about an hour before fixing. Then cut into 12-14 pieces. Spray pan. You can use a Bundt pan, 8 x 8 inch pan, or a bread pan. Spread pecan halves in pan. Lay bread dough pieces on top.

Mix dry pudding, brown sugar and cinnamon. Sprinkle over pieces of dough. Pour melted butter over all. Leave on counter overnight, uncovered. Next morning bake in 350 degree oven for 25-30 minutes.