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Results 111 - 120 of 457 for bun dough
111. HOT CROSS BUNS
Cover dough; let rise in warm, ... Makes 12. Per bun: 186 cal, 3 g ... confectioners' sugar, 1 teaspoon milk, and 1/2 teaspoon vanilla until smooth.
112. CINNAMON BUNS
Mix 1 cup flour, sugar ... to make soft dough. Knead 8 to 10 ... 20 minutes or until done. Cool in pan 5 minutes. Spoon excess sauce over buns.
113. STICKY BUNS
Grease 13x9 inch cake pan. ... 1 loaf bread dough into pan (golf-ball sized pieces). ... brown. Yummy!!! Especially served warm from the oven.
114. STICKY BUNS
Heavily butter 9"x13" baking pan. Sprinkle walnuts over bottom of pan. Tear or cut one loaf of frozen bread into small pieces over bottom ...
115. STICKY BUNS
Butter 9 x 13 pan. ... one loaf of dough in pieces and place over ... at 350 degrees for 30 minutes. Flip pan to serve immediately after baking.
116. STICKY BUNS
Place dough pieces in bottom of greased ... on top. Set, covered with towel several hours or overnight. Bake at 350 degrees for 25-30 minutes.
117. CINNAMON BUNS
Defrost 2 loafs of prepared bread dough, cut into strips. Take ... Tie in knot. Place in well greased pan. Bake at 350 degrees for 20-25 minutes.
118. STICKY BUNS
Grease 9"x13" pan, cover bottom ... or walnuts. Break dough into walnut size ball and ... degrees for 25 to 30 minutes. Turn out onto cookie sheet.
119. E-Z STICKY BUN
You can prepare this at ... am. Put frozen dough balls in buttered bundt pan. ... minutes of baking. Invert bun on a plate. Enjoy your calories.
120. BEEF MUSHROOM BUNS
Let frozen bread thaw until ... loaf of bread dough crosswise into 8 slices. Using ... filling in. Place buns smooth side up on a ... or until well browned.
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