2 loaves frozen bread dough, thawed
Chopped pecans
2 sm. pkgs. regular vanilla pudding (not instant)
1 c. brown sugar
1/2 c. butter
2 tbsp. milk
1 1/2 tsp. cinnamon

Butter 9 x 13 pan. Sprinkle pecans over bottom of pan. Tear one loaf of dough in pieces and place over pecans. Combine pudding, brown sugar, butter, milk, and cinnamon in a sauce pan and bring to a boil. Pour over dough. Tear second loaf and place over sauce. let rise 1 1/2 to 2 hours. This can be done in refrigerator overnight.) Bake at 350 degrees for 30 minutes. Flip pan to serve immediately after baking.