3/4 c. mashed ripe bananas (2)
2 c. Bisquick
Softened butter
Brown sugar
Pecan halves

Heat oven to 425 degrees. Mix bananas and Bisquick. Roll dough around on board dusted with Bisquick. Knead gently 10 times. Roll into a 16 x 7 oblong. Spread with butter and sprinkle with brown sugar. Roll, beginning at wide side. Cut in 12 slices. Melt butter (1 tablespoon) and brown sugar in muffin cups. Add nuts, if desired. Place rolls, cut side down, in cups. Bake 10 minutes. Invert pan immediately. Remove after 1 minute.