8 to 12 oz. pecan halves
2 loaves frozen bread
1 tbsp. milk
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1 lg. cooked vanilla pudding

Place pecan halves in bottom of greased 9 x 13-inch pan. Cut frozen bread into 32 pieces. Put bread pieces on top of pecans.

In sauce pan, heat milk, brown sugar, butter, cinnamon, and vanilla pudding until all blended. Pour over bread. Cover and set in refrigerator overnight. Bake at 350 degrees for 25-30 minutes. Top out of pan onto another cookie sheet.