1 c. firmly packed brown sugar
2 tbsp. sugar
1 tsp. cinnamon
3/4 c. butter
1 tbsp. light corn syrup
1 tbsp. water
1/2 c. chopped nuts
1 pkg. Pillsbury Hot Roll Mix
1 c. hot water (120-130 degrees)
2 tbsp. softened butter
1 egg
1/4 c. sugar
1 1/2 c. (2 med.) chopped unpeeled apples

Grease 13x9-inch pan. In small saucepan combine first 6 ingredients. Stir over low heat until butter melts; stir in nuts. Pour mixture into greased pan. Prepare dough as directed on back of package adding sugar and apples to flour mixture; blend well. Knead dough for 5 minutes until smooth. Cover dough with large bowl; let rest 5 minutes.

Divide dough into 15 equal pieces; shape into balls and place in pan. Cover as directed. Let rise in warm place until light and doubled in size, 30 minutes. Preheat oven to 375 degrees. Bake 20-30 minutes or until golden brown. Cool 1 minute; turn onto serving platter or aluminum foil.