2 pkgs. Parker House (refrigerator rolls)
1/4 c. butter
Sugar and cinnamon
Pecans, chopped
6 oz. pkg. butterscotch bits
1/3 c. evaporated milk

Roll dough into balls; dip in butter, then sugar mixture; stack in greased bundt pan lined with pecans. Sprinkle any leftover sugar and cinnamon mixture on top. Bake 30 minutes at 400 degrees. Melt butterscotch bits with milk and pour over baked rolls. Let sit 5 minutes. Turn out on plate.