1 loaf frozen dough, thawed
1/4 c. brown sugar, packed
2 tbsp. butter, melted
2 tsp. water
2 tbsp. light corn syrup
1/2 c. chopped pecans
2 tbsp. soft butter
1/4 c. brown sugar
1 tsp. cinnamon

Let dough rise until almost double in bulk. Combine 1/4 cup brown sugar, butter, water and corn syrup. Spread this mixture in a 10 x 8 x 9 inch pan. Sprinkle nuts over mixture. Stretch and roll dough to a large rectangle. Spread with soft butter, 1/2 cup brown sugar and cinnamon. Roll up tightly starting with long end. Cut into 16 pieces. Place on top of brown sugar mixture. Let rise in a warm place about 1 hour. Bake at 375 degrees for 25 to 30 minutes. Invert pan onto a flat platter.